Through the Line: Packaging and Processing
Cybersecurity is Part of Food Safety Now: ProFood World
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What makes a food plant a faster payday for an attacker than a bank?
Kristin King, founder of AnzenSage and author of Securing What Feeds Us: Cybersecurity in Food and Agriculture, sits down with Editor-in-Chief Derek Teal to explain why food and beverage manufacturers get targeted, biological processes that can't be paused, and enormous pressure to restore uptime fast. She walks through what…