Agbioscience
410. Nutrition 101’s Rick Shipley on food upcycling into livestock nutrition, servicing the value chain + turning waste into solutions
30:08
The USDA estimates that 30-40% of the U.S. food supply is lost each year, a massive addition to landfills and negative contributor to environmental health. What if that waste stream was handled differently and innovated into dependable feed ingredients for farmers? This week, CEO of Nutrition 101 Rick Shipley, joins the podcast to talk upcycling feed, servicing the entire value chain and flying…