Agbioscience
456. World Food Championships' Mike McCloud on building Food Sport + a faster feedback loop across the value chain
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Picture a kitchen arena where 1,500 cooks from more than 40 countries have all won their way in — no open registrations, no fast track, just Golden Tickets earned at hundreds of qualifiers across the year. They cook in rounds, plate blind, and wait on the score. That's the World Food Championships, and it lands at the Indiana State Fairgrounds in Indianapolis October 15–18 for year two of a…