Castuner

Served. by Kanpla

Kanpla

A podcast that serves you everything you need to know about Contract Catering - by Kanpla

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Episodes

16 episodes

  1. Fight for Every Euro: Alexander Breuckelmann on Running 600 Restaurants with a Retail Mindset 33:57
  2. What Contract Catering Can Steal From the High Street with Chris Fletcher 50:46
  3. The Real Cost of a School Meal: Why £2.61 Is Running Out of Room 39:30
  4. The Most Expensive Mistake in Contract Catering Happens Before Service 36:25
  5. The 2026 Outlook: What Will Really Shape Foodservice & Contract Catering 52:39
  6. Founder Story: From Global Giant to Danish Challenger - How Christian Lunner Built SERWIZ 27:01
  7. Founder Story: Building Houston & Hawkes - Purpose, People, and a Pandemic 38:38
  8. M&A in Contract Catering: Behind the Deals Shaping the Industry 43:20
  9. Customer Experience That Sticks: Lessons from Former Aramark CXO and 4xi’s Tony Johnson 42:37
  10. From Sandwiches to the C-Suite: Catharine Barras on Leadership & Global Contracts 46:14
  11. Making ESG Pay Off: Turning Operational Challenges Into ESG Gold by Gina Camfield from Aramark 39:20
  12. Why Contract Caterers Need Loyalty by George Gee: The Mastermind behind the Costa Loyalty Programme 55:22
  13. Behind the Bid: What Really Wins Catering Tenders in 2025 52:06
  14. The Evolution of Contract Catering: Insights from Chis Chidley from Compass Group on the APAC market 36:45
  15. The Future of Work and Workplace Dining: Insights from Henrik Jarleskog from Sodexo 39:12
  16. The story behind the £475 million Contract Catering exit by Bill Toner 53:54