EA Risk
Parlor to Plate: Cheese Breaks Lower, 2026 Takes Shape - December 9, 2025
15:51
This week on Parlor to Plate, host Katie Burgess sits down with Brian Fletcher, Zach Bowers, and Natalie McCarty for a timely breakdown of dairy and grain
markets as we head into the final stretch of 2025. With spot cheddar falling to $1.35/lb — its lowest level since July 2023 — the team unpacks how global milk production, expanding U.S. cheese capacity, and sharply discounted European…