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Making Food From the Heart ft. Mursal Saiq
30:25
What does creating conversations through food really look like? And what does it mean to build a community through food?
In today's episode, host Anmol Irfan is joined by chef and global F&B consultant Mursal Saiq, who is also the co founder of Cue Point BBQ , a British-Afghan barbecue restaurant in London. Mursal's journey in food is focused on supporting immigrant communities through not only…