Seattle Eats
Seattle's new restaurants worth the hype
25:54
This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.
Discussed in this episode:
A Pioneer Square bistro with deliciously tender lamb ribs
The chicken shop worth standing in line for
And why people won’t, but should, try new things in Ballard like a tagine packed…