Seattle Eats
How to order like a regular at Gan Bei
15:51
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular.
Discussed in this episode:
Luscious claypot eel and umami (sorry) forward xo rolls
Bearing witness to…