Seattle Eats
A Malaysian pop-up that feels like home
14:18
This week, Host Brandi Fullwood talks to Emily Kim,co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan, a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixture in her life.
Discussed in this episode:
Hawker stall realness at the Ballard Farmers…