Seattle Eats
How to order like a regular at Cactus
19:25
This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips.
How to order at this go-to spot:
Basket of chips, crispy,…