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Wise Guys BBQ

Vincent Porcaro

Wise Guys BBQ is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.

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Episodes

78 episodes

  1. Daniel Vaughn Joins the Wise Guys for an Inside Look at Texas BBQ 49:27
  2. How BBQ Became a $20 MILLION Mission | Hogs for the Cause 42:10
  3. The $1 MILLION BBQ World Cup: Scott Erdmann Reveals What's Coming! 55:02
  4. Chris Williams: The Incredible Story Behind Roy's Grille 52:15
  5. Harry Soo: The GOAT Behind Slap Yo’ Daddy BBQ 49:28
  6. From Home Cook to 5-Time Canadian BBQ Champion | Janice SmellaQue 48:55
  7. Meet Grandpa Val’s: The BBQ Story You Need to Know 36:34
  8. There’s No Magic Rub: Sterling Smith of Loot N’ Booty on Winning BBQ 55:51
  9. From the Mic to Food Network: Alexia DiGiglio-Mancini | Bring Back Sunday Dinner 45:59
  10. 80+ BBQ Championships: How Heath Riles Keeps Winning 32:18
  11. Everything You Need to Know About Sausage | The Sausage Sensei 46:30
  12. Jeremy Yoder: BBQ Science & the Story He’s Never Told | Mad Scientist Barbecue 43:24
  13. From Blog to BBQ Celebrity | Susie Bulloch of Hey Grill Hey | Wise Guys BBQ Podcast 41:39
  14. he Unexpected Beginning of Bourbon & Blues BBQ 39:01
  15. Great BBQ Isn’t Enough: How to Market and Grow Your Business | Brandon Hurtado 38:15
  16. Inside the Rise of Whiskey Bent BBQ | Chad Ward 52:05
  17. From Teacher to World-Class Pitmaster: Richard Fergola’s Winning BBQ Mindset 45:42
  18. We Tried Store-Bought Wing Sauces… One Stole the Show 25:33
  19. How Sweet Baby Ray’s Became a BBQ Icon | Duce Raymond Tells the Story 45:59
  20. Live Fire BBQ Is Changing the Game | 100th Episode with Al Frugoni 40:14
  21. Chunky BBQ: From Turn-In Chaos to Championship Wins 40:46
  22. Wise Guys BBQ Enters Competition BBQ | Bristol BBQ Bash, Live Fire Cooking & BBQ Safari Plans 27:56
  23. The Pastrami Queen of BBQ | Christie Vanover talks Girls Can Grill, BBQ Competitions & Live Fire 39:53
  24. The BBQ Bus Story: Competition Barbeque, Brisket Wins & Brutal Judging 39:22
  25. Charlie’s Ultimate Leftover BBQ Sandwich | Abudanza in the Wise Guys Kitchen 25:18
  26. A Big NEBS Announcement Just Dropped | El Jefe Talks Grand Am & NEBS 34:19
  27. We Ate Some of the Best BBQ in Texas… Here’s What Happened 35:06
  28. The Grand Am Is Here | Jeremy Garrett Explains What's Changing in Competition BBQ 46:51
  29. Inside Competition BBQ: Golden Tickets, Big Events & What’s Next 50:41
  30. From Hall of Fame to World Cup Chase | Bill Gillespie Talks Competition BBQ 27:10
  31. Inside Da BBQ Ninja’s Flavor Game | Competition BBQ Taste Test 33:36
  32. We’re Finally Doing Texas! | Wise Guys BBQ Plans BBQ Roadmap 35:28
  33. It’s Tony Season | Spring BBQ Plans, Live-Fire Cooking & Italian Food Traditions 34:46
  34. St. Patrick’s Day Special: Plus Big News for Wise Guys BBQ 31:52
  35. Competition BBQ’s Big Debate: Scott McDonald Gives a Competitor’s Point of View 33:24
  36. The BBQ Controversy that Everyone is Talking About 38:54
  37. Inside a Championship Cook with BBQ World Cup Qualifier Chris Hatcher 38:16
  38. Comfort Food After the Super Bowl Heartbreak 27:28
  39. From Bark’s BBQ to Super Bowl Bites: Talking Local BBQ 31:29
  40. First to Qualify for the BBQ World Cup: Slab O Rama Winners Reveal What It Took 29:18
  41. We Tried Making Omurice — This Might Go Very Wrong 35:28
  42. Made Men & Gabagool: Sopranos Food Talk + BBQ World Cup Updates 34:00
  43. Inside the BBQ Competition World: Big Money & Bigger Questions 29:16
  44. A $1,000,000 BBQ Competition?! Here’s What We Know 26:37
  45. Wise Guys React to the Viral Tendernism Trend 19:03
  46. This Might Be Our New Holiday Thing 30:55
  47. Vin & Chip Cook a “Fat Boy” Sandwich | You NEED to try This 21:19
  48. Something Big Is Brewing After Puerto Rico 38:38
  49. Puerto Rico BBQ Tour: Chip, Tommy & Tony’s Favorite Eats, Hidden Gems, and Big Surprises 36:59
  50. A Wise Guys Thanksgiving: Turkey, Sides & What We’re Cooking 32:52