Arch Eats
Alex Henry’s Journey to a James Beard Nomination
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Mexican cuisine is having a moment in St. Louis right now, and chef Alex Henry is a major part of that movement. Since opening his City Foundry food stall, Sureste, in 2021 and following up with his outstanding sit-down restaurant, El Molino del Sureste, two years later, Henry has been setting the bar for regional Mexican cuisine. A native of the Yucatán city Mérida, Henry celebrates the…