Endless Thread
Ruby Tandoh, the World's Best Lasagna,and how the internet is collectively changing what we all want to eat
28:38
The internet decides what's for dinner.
Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched her into the world of cookbooks — increasingly irrelevant in a world where we're more likely to turn to Google for a recipe than turn to our bookshelves — and provided her an education in how pop…