Castuner

Eating Rice

Caleb & Joel

A podcast about nothing, but also mostly food. Caleb and Joel are old roommates who’ve bonded over Star Wars, coffee snobbery, and food. Eating Rice is an outlet to share our experiences on the outsized role that food has played in our lives.

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Episodes

56 episodes

  1. Episode 57 - Performative Eating 36:10
  2. Episode 56 - Salt, Fat & Jamón 45:10
  3. Episode 55 - Spain Pt.1 Pintxos 43:13
  4. Episode 54 - First Come, Fair Served 47:44
  5. Episode 53 - Caleb in Peru 36:56
  6. Episode 52 - Argentina Ruined Steak for Us 34:01
  7. Episode 51 - Hot Food, Hard Lessons 30:14
  8. Episode 50 - Would You Rather? 27:24
  9. Episode 49 - Our 2025 Food Recap (Yes, It’s February) 34:04
  10. Episode 48 - Late-Night Feasts 30:21
  11. Episode 47 - The French Laundry Pilgrimage 34:53
  12. Episode 46 - Finding Your Foodie Soulmate 35:48
  13. Episode 45 - Cooking Jam Session 38:31
  14. Episode 44 - Dinner: Democracy or Dictatorship? 38:39
  15. Episode 43 - Caleb vs. Joel: The Great Fruit Debate 35:00
  16. Episode 42 - Why Food Belongs in Every Dinner Conversation 29:59
  17. Episode 41 - Donuts and Dietary Restrictions 26:42
  18. Episode 40 - Vegetables People Love to Hate 34:44
  19. Episode 39 - Costco, Cooking, and the Comeback We Need 33:32
  20. Episode 38 - Sandwiches and Sticky Toffee Pudding 30:53
  21. Episode 37 – Fried Shallots, Plus the Art and Science of Paying the Bill 45:02
  22. Episode 36 - Fried Fish and Café Food 37:24
  23. Episode 35 - Should We Set a Shot Clock for Dinner? 41:36
  24. Episode 34 - Who Let Him Grill? 35:18
  25. Episode 33 - Starting a Wine Club 30:04
  26. Episode 32 - Behind the Scenes of Caleb’s First Coffee Pop-Up 37:30
  27. Episode 31 - Rising Beef Prices & The Search for a Go-To-Restaurant 32:01
  28. Episode 30 - Cantonese Diners & Coffee Snobs Unite 59:04
  29. Episode 29 - Curry, Carbs, and Critique 47:31
  30. Episode 28 - Hot Dog Chronicles: From Foie Gras to Costco 44:32
  31. Episode 27 - Christmas Through the First-Gen Asian Lens 34:28
  32. Episode 26 - Choosing (and Refusing) Restaurant Choices and Solving the Potluck Problem 24:39
  33. Episode 24 - Pop-Ups, Price Tags, and the Cost of Dining Out 34:38
  34. Episode 23 - We’re Really Back—And Ready to Dish on Italian Food 47:00
  35. Episode 22 - How Do You Plan a Birthday Party? 33:46
  36. Episode 21 - Grocery Stores and Why Caleb Loves T&T 52:06
  37. Episode 20 - Planning the perfect menu for a weekend getaway. 52:59
  38. Episode 19 - Hunting, dressing, and cooking game with Chris. 57:05
  39. Episode 18 - All things dry-aged beef feat. Brandon. 40:09
  40. Episode 17 - What’s up with strip loin steak? And everything Joel ate for Thanksgiving. 47:41
  41. Episode 16 - Portrait of a Foodie (feat. Sam). 57:53
  42. Episode 15 - Portugal Pt. 3 How Porto’s Casa de Chá da Boa Nova changed our lives. 58:44
  43. Episode 14 - Portugal Pt 2. Razor clams and the Algarve coast. 36:53
  44. Episode 13 - What happened to Ramen? Taking a stance on Pumpkin Pie. 40:02
  45. Episode 12 - Portugal Pt 1. Lisbon’s pastel de nata, cheap wine, and Carabineros prawns. 45:40
  46. Episode 11 - Breakfast burritos and the great debate of milk or cereal first. 34:44
  47. Episode 10 - Cantonese Thanksgiving and Pho Pizza, the good and bad of fusion food. 36:35
  48. Episode 9 - Portrait of a Foodie (feat. Joel). 40:24
  49. Episode 8 - Portrait of a Foodie (feat. Caleb). 42:45
  50. Episode 7 - Escapades in Vancouver. Boquerones, Bun Cha Ca Dac Biet, and pour overs. 40:05