DeRusha Eats
S3 - Episode 23 - John Kraus of Patisserie 46
46:45
A Paducah, Kentucky kid who went from making bolts for toilets in his hometown to one of the finest pastry chefs in the country: John Kraus is celebrating more than 15 years of his Minneapolis bakery, Patisserie 46. He joins Jason to talk about why he moved to Minneapolis, the challenges of navigating COVID, George Floyd, civil unrest, and an immigration surge. Patisserie 46 in South Minneapolis…