ASH CLOUD
Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute
55:38
Meat consumption has risen every single year that the United Nations Food and Agriculture Organization has been measuring. Despite warnings about climate impacts spanning over a century, from carbon and methane's effects to James Hansen's congressional testimony in 1986, to a book called "Diet for a Small Planet" published 52 years ago, global meat production continues its upward trajectory. All…