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Episode #228 - Donald Young of Duck Sel
1:26:29
Long before earning a Michelin star at 28, chef Donald Young was a high schooler splitting his time between two very different kitchens: Culver's and the legendary Le Français. The Chicago-area native went on to train under Roland Liccioni, hone his craft at Les Nomades, and help lead Temporis to Michelin recognition. These days, he's doing things on his own terms with Duck Sel, his wildly…