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Episode #202 - Noah Sandoval of Oriole and All Well
1:21:34
This week, we’re joined by Chef Noah Sandoval, the chef behind Chicago’s two-Michelin-starred Oriole and one of the more instinctive voices working in tasting menus today. An army brat with a Navy SEAL dad, Sandoval dropped out of high school, started washing dishes, and worked his way up through kitchens in Virginia and Chicago without much of a plan beyond getting better. He never really…