Joiners
Episode #218 - Devon Quinn of Eden and The Paramount Group
1:48:18
Devon Quinn had a biology degree and a standing offer to train mine-hunting dolphins for the Navy in San Diego. He turned it down (the water was too cold, the gig was unpaid) and ended up in a kitchen instead. Today he's Chief Culinary Officer of The Paramount Group and the chef behind Michelin-recognized eden. He walks us through the whole arc: training under Jean-Michel Diot, Dale Levitski,…