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Episode #213 - Danny Grant of Maple & Ash

1:20:14

Chef Danny Grant earned two Michelin stars before he turned 30, making him the youngest American chef of his time to hold the distinction -- and you could argue it all started with an Easy-Bake Oven. These days he's building Maple & Ash into a national hospitality brand, with restaurants in Chicago, Dallas, Scottsdale, Miami, Boston, and soon New York. This week, he joins us in the studio to…