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Episode #216 - Darnell Reed of Luella's Southern Kitchen
1:40:31
Call him crazy, but Chef Darnell Reed is a hospitality aficionado who believes the customer who walks in five minutes before closing deserves the same care as anyone else. Chef Reed started cooking professionally at 16 and spent nearly two decades working his way through Chicago’s hotel kitchens, eventually becoming executive chef at the Conrad. He joins us to talk about leaving that world to…