This Bites
Wisconsin rice, Three Brothers and cocktails in Bronzeville
15:46
Our latest trip around the area’s culinary scene includes something old (but great), something new in Bronzeville, a look back at an adorable eatery and … rice? Let’s get into it:
Wisconsin-grown cold-climate rice — Learn about Redstone Rice, a project started by a Marquette biology professor growing a hardy Russian grain varietal at the Mequon Nature Preserve that’s available at Outpost…