BrainStim
370: The Cost of Fragmented Food
28:10
It's no secret that what is considered food in our country is pretty abysmal. What we call food would hardly be recognizable by our ancestors. We're discussing different aspects of the food industry today: how did we get here and what can we do about it? Is it really that big of a deal?
When the majority of chronic illnesses facing Americans today are food-driven, we assert that it's perhaps…