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Good Food

KCRW

Evan Kleiman is your guide to the best cooking and eating

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Episodes

100 episodes

  1. Think Like a Chinese Cook, Whatever You're Making 27:44
  2. The American Revolution Was Also Fought in the Kitchen 31:02
  3. The Borders Moved, The Soups Stayed 26:36
  4. It's Soup Season! 28:06
  5. Bonus Episode: Eggs (Stories In-Store reading series) 15:53
  6. Eric Schlosser on the Mystery Meat Slipping Into Our Food Chain 29:11
  7. The Pickles That Power Ukrainian Food 27:13
  8. Nik Sharma Wonders Why Flavor is So Important to Humans 25:13
  9. David Lebovitz and His Wonderful World of Chocolate 35:42
  10. Pasta Grannies Eat a Little Bit of Everything 21:29
  11. Chinese Restaurants in the San Gabriel Valley after Jonathan Gold 36:09
  12. Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It 23:23
  13. Black Forager Sees a Meal Where You See Weeds 30:49
  14. Bonus Episode: Vanessa Anderson aka Grocery Goblin brings storytelling to the aisles 31:16
  15. Hummus Is Just the Front Door 25:09
  16. The Indian Food America Was Missing 36:23
  17. The Hunger We've Learned to Live With 26:19
  18. Around the World in 140 Ferments 32:54
  19. Mother Nature Is the Last Great Luxury House 22:20
  20. One Beef Plant, A Century of Immigrant Labor 32:40
  21. Eating the Entire Vegetable 21:59
  22. The 'Sugar Coated' Politics of Breakfast Cereal 36:26
  23. Grill, Baby, Grill 28:18
  24. From Soil to Skillet, Make Your Garden Earn Its Keep 25:53
  25. Liberating Thai Cuisine from the Tyranny of Peanut Sauce 28:02
  26. LA's Best Vegetarian Sushi 31:51
  27. Putting the "Cult" in Permaculture 28:11
  28. Istanbul, One Bite at a Time 34:30
  29. The High-Stakes World of Deep-Sea Oil Rig Fishing 28:04
  30. LA's Hidden Temple Cuisine 26:00
  31. Riding the frozen yogurt wave 28:16
  32. Better understanding the food of South Africa through its diverse communities 29:27
  33. Where to find the best banchan in LA 22:49
  34. As cyclospora cases march forward, two experts parse the implications on leafy greens 34:24
  35. Successful Japanese home cooking begins with the pantry 32:52
  36. The Building Blocks of Lao Food: Mortar, Pestle, Jaew 27:20
  37. How Yuppies Shaped Our Foodie Future 36:03
  38. The Best International Breakfasts in LA 23:17
  39. Native chef Nephi Craig cooks his way back from addiction 36:33
  40. The Best Bites on Route 66 20:24
  41. Punjabi Migration, One Dish at a Time 34:54
  42. Baking Your Way to a Meaningful Life 23:56
  43. It's a soju party and everyone's invited! 30:06
  44. Hot Dog History 20:45
  45. The Best Burgers in the Country 39:07
  46. The best recipe for every dish 23:45
  47. Noah Galuten grills the perfect burger (and so much more) 34:51
  48. Suehiro, the Little Tokyo restaurant that could 23:11
  49. Andre Fowles brings Jamaican street food to home kitchens 31:05
  50. Exploring Sudanese cuisine 27:12