Test. Optimize. Scale.
EP. 250: David Dressler - Tender Greens Co-Founder on Building a 1,200-Person Restaurant Brand
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How do you grow one restaurant into a $100 million brand with 1,200 employees? David Dressler, co-founder of Tender Greens, started with a plan written into the company's name: 10 years, 3 guys, 30 restaurants.
In this episode of Test. Optimize. Scale., host Jason Fishman interviews David Dressler, co-founder of Tender Greens, the fast casual restaurant brand he helped scale from a single…