For The Wild
Introducing: Fat of The Land
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We are so excited to share Fat of The Land, a new five-part series unfolding over the next five weeks.
This series began with a kind of romantic impulse. I traveled to Italy with a longing to be among people whose relationships to land and food have been tended over generations, particularly within the traditions of Slow Food.
As a settler of North America, I carry big questions around land…