Menu Talk
Inside Husk Nashville: Chef Bryan O’Kelly’s Southern Menu Secrets
17:27
Bryan O'Kelly didn't start his culinary career in culinary school—he started washing dishes at a Charleston restaurant to pay for college. But once he got behind the stove, he never looked back. He dropped out of college to pursue his passion for cooking, and it led him to some of the most celebrated kitchens in the South.
In This Episode:
🔪 From McCrady's to Husk: How working under legendary…