Menu Talk
Eric Leveillee highlights the bounty of the Catskills at the DeBruce
25:00
Eric Leveillee is the culinary director of The DeBruce, a 12-roomboutique hotel in the Catskills community of Livingston Manor, N.Y., where he has worked since 2020, offering a seasonal tasting menu as well as regular à la carte service.
He spent his formative culinary years in Philadelphia aftergraduating from Temple University with a degree in economics. He started at a Mexican restaurant…