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FuelCast

Georgia School Nutrition

An open forum modeling excellence in Georgia School Nutrition through inspiring, engaging and impactful conversations connecting those who want to make a difference in the lives of our children and communities.

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Episodes

57 episodes

  1. Quality Meals are Safe Meals: How Georgia’s Food Safety Partnerships Protect Students 31:27
  2. From the Lunch Line: A Student and Parent’s Take on School Meals in Marietta City Schools 23:12
  3. Eat, Learn, Graduate How Marietta City Schools Fuels Student Success Through School Meals 39:10
  4. A Seamless Summer of Meals for Murray County 20:41
  5. Fueling the Whole Child: School Nutrition's Role in Student Success 34:35
  6. Leading with Intent in School Nutrition 33:15
  7. Preparing All Students for Life: The School Nutrition Connection 52:51
  8. Teach, Taste, Learn A Food-Based Learning Spotlight 38:58
  9. Cultivating Curiosity: How Farm to School Prepares All Students for Life 41:14
  10. A Recipe for Impact: The Berkmar Student Chef Story Part 2 36:49
  11. Full Circle Flavor: The Berkmar Student Chef Story 40:48
  12. The Power of Positivity with Coffee County School Nutrition 27:58
  13. FuelCast Flashback: Celebrating Culinary Culture 48:40
  14. Georgia’s Summer Meal Mission: What Families Need to Know 30:35
  15. Local Foods, Local Impact 43:20
  16. A Recipe for Success with Hall County School Nutrition 31:47
  17. Committing to Community through Culinary with Marietta City School Nutrition 47:18
  18. Commitment to Continuous Culinary Improvement with Buford City 34:46
  19. Embracing Culinary Culture with Calhoun City 31:39
  20. Creating Connection through Culinary 43:55
  21. Farm to School Focus with Dorothy Dupree and Angie Reynolds 32:43
  22. What is Culinary Culture? Pt II 28:45
  23. What is Culinary Culture? 31:37
  24. Crafting a Culinary Culture in School Nutrition 23:47
  25. Special Edition: Summer Meal Spotlight 23:46
  26. Fact or Fiction: Interviewing Georgia's Youngest Stakeholders 22:45
  27. Fact or Fiction: High Schooler's Thoughts on School Meals 19:17
  28. Fact or Fiction: What Do Georgia Students Really Think About School Meals? 17:45
  29. Fact or Fiction: Students with Food Allergies Can Eat School Meals 17:54
  30. Fact or Fiction: School Meals Are Safe 21:58
  31. Live from Director's Conference 2023 19:25
  32. Fact or Fiction: School Meals are for All 16:50
  33. Fueling Georgia's Future with Superintendent Richard Woods 25:13
  34. Focused on Food Based Learning with Dublin City's Pamela Jones 19:39
  35. A New Partnership in Georgia School Nutrition 21:11
  36. Social Learning in School Nutrition with Muscogee County Parent Rebekah 24:15
  37. Aiming for Innovation with Thomas County's Dr. Lauren Duplantis 23:53
  38. The Power of Promotion with Whitfield County's Angie Brown 19:52
  39. A Student Chef Success Story 15:25
  40. Championing a Culinary Arts Education with Putnam County's Penny Reynolds 30:52
  41. Celebrating Farm to School Month with Holly Thaw and Barrow County's Nicole Trunk 19:00
  42. Fostering Parent Relationships 21:58
  43. Cultivating a Connected Community with Cartersville City's Christina Nichols and Coach Conor Foster 28:42
  44. Promoting Partnership in School Nutrition with Douglas County's Danielle Freeman and Superintendent Trent North 27:59
  45. Special Edition: The Importance of Free & Reduced Meal Applications (Extended Version) 15:51
  46. Special Edition: The Importance of Free & Reduced Meal Applications (Content Focused Version) 12:13
  47. Planting Seeds for Success with Clayton County's Chef James Jabbarr 21:16
  48. Becoming the Chief Joy Officer with Cobb County's Emily Hanlin 24:55
  49. Conquering Challenges through Collaboration with Cherokee County's Tina Farmer 20:55
  50. Agility and Accuracy in School Nutrition with Area Consultant Trae Cown 22:34