Enterprise Explores
Conserving and Profiting: Sarawak's Food Heritage
42:05
Indigenous communities make up roughly 5% of the world's population, but they hold generations of knowledge about the plants around them. Historically, very little of that value has made its way back to the communities the knowledge actually came from.
Chef James Won, a French-knighted chef and founder of Serumpun Sarawak, a UNESCO-endorsed conservation movement working with the Sarawak state…