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Cutting the Curd

Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episodes

586 episodes

  1. Cheese, Democracy & the Zingerman's Way 39:38
  2. A Taste of What’s Next: SIAL Review with Chris Campbell 29:45
  3. Cardoons and Sardinhas: Exploring The Iberian Penisula 47:40
  4. The Whey to the Kitchen: Michele Glancey of the Chefs' Warehouse 50:10
  5. Mystic Cheese Co : Milled Curds & Connecticut Terroir w/ Brian Civitello 33:32
  6. The Dry Counter: Mongering for The Sober (and Sober Curious) With Anna Patrick 57:08
  7. We're back! Summer Fancy Food, Cheesemonger Invitational & ACS Recap 49:42
  8. Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S. 35:32
  9. One Cheese To Rule Them All 40:45
  10. Beyond the Counter: Pride, Advocacy & Cheese 1:02:13
  11. Freelancing 101: The Art of Cheese and Activism with Justice of the Cheese 40:27
  12. Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano! 1:09:52
  13. Erika Kubick's Cheese Magic 30:18
  14. Cheese Happens - Serendipity and Change 45:55
  15. History Made for U.S. Cheesemongers! 41:38
  16. New Voices at Cutting the Curd 27:03
  17. The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media 47:46
  18. A Ewe Turn in Cheese 53:56
  19. Woodlawn Creamery: Seven Generations of Dairy and Diversification 54:48
  20. Baking Up a New Cheese Tradition 25:00
  21. From Day Dream to Cheese Shop & Bar Reality 48:31
  22. Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro 33:20
  23. Plymouth Artisan Cheese: Past, Present and Future 39:56
  24. DiBruno Bros: The Whole Story 47:03
  25. We’re Back!! Let’s Talk Cheese! 36:43
  26. Vermont Creamery: The Story Behind Hooper 38:24
  27. Exploring Cheese with the Cheese Explorer 53:42
  28. Top Seedz 45:38
  29. The Anne Saxelby Legacy Fund (ASLF) 57:34
  30. American Cheese Society Conference 2024: The Ultimate Recap 43:27
  31. Inside the Ingredient Insider Podcast: John Magazino and Andrea Parkins Speak 30:28
  32. Cheesemaking in Brazil with John Braga and Special Guests 1:24:46
  33. The Vegan Cheese Kerfuffle 54:44
  34. A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe 28:33
  35. Canadian Cheese Tour with Erin Harris and Kelsie Parsons 52:32
  36. Cheese Shop & Restaurant Hybrids - How Do They Work? 52:55
  37. World Cheese Championship Cheese Contest Explained 53:53
  38. Sheila Flanagan of Nettle Meadow Farm 1:04:54
  39. Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now 54:41
  40. Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo 47:13
  41. Lady & Larder 47:22
  42. Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese 37:33
  43. To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi 40:45
  44. Everything You Need To Know About Applying For DZTE Grants 51:37
  45. Urban Stead Cheese 46:28
  46. Going "All In" on Cheese 47:09
  47. Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC 43:05
  48. A Visit to Uplands Cheese 46:24
  49. What Is Fancy Food Anyhow? 53:43
  50. Return to Planet Cheese: Catching Up with Janet Fletcher 39:59