Conversation with a chef

Jo Rittey

Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!

Podcast website

Listen in your app

Episodes

391 episodes

  1. #396 Nic Phillips | Lucia 43:39
  2. #395 Ed Harris | KnifeNSpoon 31:07
  3. #394 David Tan | Nasi Rice 38:45
  4. #386 Rob Kabboord | Rühe 38:35
  5. #375 Sunil Tyagi | Indian Star 50:01
  6. #373 Amar Singh | Bibi Ji 20:40
  7. #372 Aaron Schembri | Kadota 48:41
  8. #371 Mark Tagnipez | Marmont 36:58
  9. #357 Liam Lee | Ronin Omakase 42:41
  10. #354 Matt Forbes Cobb Lane 30:42
  11. #351 James Gallagher | Enbarr 27:25
  12. #350 Ian Ho | Yum Sing House 22:33
  13. #348 Raffaele Pelligra 41:21
  14. #347 Alex Meimetis | Koi Toy 32:32