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How Olio turned spare food into a business, with Tessa Clarke
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In 2015, Tessa Clarke was told to throw away all her uneaten food on moving day. She couldn’t do it, and ended up smuggling vegetables across the border instead. A decade later, Olio is a scale-up backed by more than $50 million from investors including Accel, Octopus Ventures and VNV Global: a community of 10 million people giving away food and household goods to their…