Castuner

Bean to Barstool

David Nilsen

A podcast exploring the intersections of craft beer and craft chocolate.

Podcast website

Listen in your app

Episodes

218 episodes

  1. Mixed Pack: Media Relations for Craft Chocolate Makers SUPERCUT 4:34:33
  2. The Full Picture of Cacao Beer—Bandido Brewing in Quito, Ecuador 59:15
  3. Redux: Nick Davis of One One Cacao 44:45
  4. Redux: Chocolate Educator Max Gandy 41:58
  5. Bonus: Sleep Walk Chocolate's Barrel-Aged Beer Bars 7:25
  6. Northwest Chocolate Festival Recap 50:34
  7. Redux: Martyn O'Dare of Firetree Chocolate 42:06
  8. Bite Sized: David Herrick of Foundry Chocolate on Thoughtful Packaging 6:41
  9. Mixed Pack: Collaboration for Chocolate Makers SUPERCUT 2:08:43
  10. Redux: Arron Liu of Chocobien in Hong Kong 48:21
  11. Bite Sized: 5 Minutes with Caroline Houghton on Carobeans Ice Melter 3:08
  12. Spirit, Land, People: The Growth of Mezcal Craft Chocolate 1:23:36
  13. Redux: Arcelia Gallardo of Mission Chocolate in Brazil 49:06
  14. Bite Sized: Allo Gilinsky & Rachel Benkowski on Beer Education 6:22
  15. Media Relations for Craft Chocolate Makers: Common Pitfalls, Crisis Comms, and Where to Start 45:11
  16. Bite Sized: David Herrick of Foundry Chocolate on Their Annual Whisky Bar 5:07
  17. Media Relations for Craft Chocolate Makers: Maintaining Relationships and Communicating New Stories 27:18
  18. Allo & Rachel of Craft Connections Beverage Education Summit 38:38
  19. Media Relations for Craft Chocolate Makers: All About Press Releases 1:15:36
  20. A Bar Apart with Luke Owen Smith 16:03
  21. Media Relations for Craft Chocolate Makers: Building a Media List 1:10:37
  22. Bite Sized: David Herrick of Foundry Chocolate on Whisky Chocolate R&D 4:55
  23. Media Relations for Craft Chocolate Makers: Identifying Your Company's Stories 31:19
  24. The Past, Present, and Future of Women of Cacao 44:37
  25. Media Relations for Craft Chocolate Makers: Why You Need a Media Plan 8:33
  26. Redux: Spencer Hyman of Cocoa Runners 37:25
  27. Bonus: Why I Don't Think You Should Use AI Graphics for Your Craft Chocolate Business 9:34
  28. Whisky and Whimsy with David Herrick of Foundry Chocolate 1:19:43
  29. Bite Sized: Liang Wang of Kessho Chocolate 6:44
  30. Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries 51:23
  31. Redux: Beer Educator Em Sauter 37:07
  32. Bonus: 5 Most Versatile Beer Styles for Pairing with Craft Chocolate 9:45
  33. Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers 48:00
  34. Bite Sized: 5 Minutes with Wandering Monsters Brewing 5:50
  35. Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider 22:05
  36. Redux: Chocolate Educator Sanna Forslund 40:30
  37. Bite Sized: Liang Wang of Kessho Chocolate on Branding & Art 5:03
  38. Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers 20:22
  39. Beer Learning and Language with Scott Fielder and Chris Crowe 1:22:22
  40. Elmer Pineda of Yojoa Chocolate in Honduras 46:46
  41. Collaboration for Chocolate Makers, Part 2—Partnering with Beverage Alcohol Producers 31:46
  42. Mike King of Encore Coffee and Chocolate 37:30
  43. Collaboration for Chocolate Makers Part 1: Why Do It, and General Considerations 32:12
  44. Brewing Pastry Stouts Thoughtfully with Wandering Monsters Brewing 38:39
  45. Redux: Uncommon Cacao 32:50
  46. Bite Sized: Pairing Beer and Chocolate 7:10
  47. Global Black Chocolate Makers Month with London Coe 45:54
  48. Bean to Barstool Redux: Omnom Chocolate 32:11
  49. Bonus: Piano Keys Remix—Ale Sharpton's Chocolate Vanilla Imperial Stout with Creature Comforts 18:08
  50. Good Flavors Are Universal: Liang Wang of KESSHŌ Chocolate 49:24