Sliced Bread
Kitchen Knives and Sharpeners
30:22
Which knife is best for the kitchen and how do you keep it sharp?
After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array of different types and materials: Damascus steel, Japanese Gyuto knives, as well as alloys and additions that promise a sharper edge. They vary hugely in price - anything from £50 to £1,000. And if…