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Restaurant Hoppen

Hurrdat Media

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

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Episodi

389 episodi

  1. The Restaurant Carrying on a Daughter's Legacy w/ Deena & Josh Hannum (Hay Jay Cafe) 1:08:27
  2. Baking for the President and Now Omaha's Community w/ Jodi Jefferson (Busy Bee Baking Company) 1:00:51
  3. Behind Omaha's Newest Sandwich Sensation w/ Nathan Ma (Mercredi Market) 1:00:53
  4. The Start of a Gluten-Free Bread Empire w/ Bella Henry (Bella Bread) 52:57
  5. The Chef Who Sees Vegetables Differently | Rachel McGill of Dish 1:01:36
  6. Family, Fusion, & Flavor: Exploring Indian Cuisine w/ Little India 1:05:36
  7. The Ins & Outs of Cottage Baking (Live Panel) 1:06:34
  8. Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti) 1:07:17
  9. The Omaha Ice Cream Shop You Can Ship Anywhere in America 9:04
  10. How Lola's Became One of Omaha's Favorite All-Day Cafés 11:54
  11. Sweet Magnolia's Turns 10! What's Next for Katina Talley? 10:40
  12. This Omaha Culinary Program Lets Students Run a Real Restaurant 13:49
  13. You Came for Pickleball… Then You Tried the Food 8:06
  14. The 70-Year-Old Secret Behind La Casa Pizzaria's Famous Pizza 8:12
  15. Why Yelp Brought Omaha's Food Community Together 7:36
  16. People Loved Her Toffee So Much, She Had to Start a Business 19:35
  17. She Dreamed of Becoming a Chef as a Kid. Now She Owns a Bakery. 11:29
  18. Zero Social Media, All the Buzz. How Star Indian Cuisine Created an Empire by Word of Mouth 47:15
  19. Starting an Empanada Empire w/ Latin Bites 59:11
  20. Using a Food Truck to Introduce Omaha to African Cuisine and Cooking with Love (Chuanjui) 1:08:24
  21. Meat-ing the Demands of Omaha's Best Restaurants w/ Jon Nelson (Jon's Naturals) 1:01:31
  22. The Secrets Behind Omaha's Longest-Standing Restaurants (Bronco's, Barrett's, & La Casa Pizzaria) 1:08:20
  23. Creating Community Through Coffee & Custard w/ Cup & Cone 59:49
  24. Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs) 1:04:02
  25. TV Cooking Competitions and the Culture of Food Media w/ Christian Alquiza (First We Feast) 1:02:48
  26. Uprooting One's Life for the Love of Baking w/ Damie Elder-Hiscock 1:08:45
  27. Bringing Jamaican Cuisine and Culture to Omaha with Shava Jackson (Jerk Makin Shack) 1:07:51
  28. Top Chef Takeaways and the Power of Food Memories w/ Anthony Jones 1:04:51
  29. Where Omaha's Food Comes From—LIVE Panel w/ Local Producers 1:03:45
  30. Defining Hospitality & Following Restaurant Trends w/ Daniel Bello (Koji) 1:03:43
  31. Achieving Mom's Dream with Ma' Mona—Manuel & Juan Gonzalez 39:16
  32. Dumpling, Hawaiian food, & Sharing Aloha Culture w/ Jian "Peter" Pan 52:06
  33. Digging into Indigenous Cuisine w/ Cassie & Quentin Hinman (Tradisish; Against the Current) 1:10:15
  34. Comfort & Nostalgia in Hand Pie Form w/ Kate Anderson (Carter & Rye) 1:02:44
  35. Inside the Life of a Restaurant Owner w/ Katina Talley, Ben Maides, & Paul Urban 1:02:09
  36. Pizza Culture and Craft w/ Dylan Espinoza (Very Important Pizza) 1:08:33
  37. Adrienne Cheatham & Joe Flamm Bring Restaurant Life to the People w/ Chef's Cut Podcast 1:04:41
  38. Learning in Omaha's Elite Kitchens w/ Collin Werner (Au Courant) 46:15
  39. The Impossible Life of a Restaurateur w/ Paul Kulik (Le Bouillon) 1:06:36
  40. Food as Medicine and Loving on Local with Tony Ellsworth (Ellsworth Crossing) 1:03:21
  41. Cibo Vino Late Career Pivots for Don Doty & Wendy Becker 1:03:22
  42. Omaha's Up-and-Coming Culinary Star Abe Vidaurre (Cattle Call) 1:04:39
  43. Culinary School Truths with Brian O'Malley 1:05:30
  44. Breaking Down Omaha's Sandwich Scene (LIVE) 1:04:26
  45. Hospitality Academy w/ Matt Brown (V. Mertz) 1:00:02
  46. Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk) 58:00
  47. A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do) 59:39
  48. Witney Stanley—Sous Chef at V. Mertz 59:10
  49. Omaha OG Chefs Discuss the Evolution of Omaha's Dining Scene 1:08:41
  50. Matt & Simone Weber—Table Grace Cafe 1:06:50