Castuner

Chasing Stars

Sarah and Doug

Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.

Sito del podcast

Ascoltalo nella tua app

Episodi

96 episodi

  1. Sides That Don't Suck 5 - On her potatoes secret service (Joel Robuchon) 48:36
  2. Sides That Don't Suck 4 - The Man with the Mac and Cheese 54:46
  3. Halloween 2026: Food Poisoning - Bonus Ep 9:21
  4. Halloween 2026: Food Poisoning 47:02
  5. Delicious Defrutum 41:00
  6. Chicken Tikka Masala 52:04
  7. Tying Taiyaki Up 49:33
  8. Obscene Tagine 55:27
  9. Paris Brest: A delicious race? 1:11:48
  10. Tempeh, Arizona? That can’t be right… 1:03:01
  11. Grenadine, was the original a bomb? 1:12:25
  12. Rice Pudding: an ancient classic 1:13:28
  13. How do you clean a palate? Bonus 6:16
  14. How do you clean a palate? 49:21
  15. Pad Thai'd 49:44
  16. Something milky this way comes... 53:38
  17. Bonus Ketchup 5:46
  18. What do you say to a slow tomato? Ketchup! 51:01
  19. Bonus Floral Foods 8:19
  20. Floral Foods - Rose & Osmanthus 1:30:34
  21. Christmas in July: Mincemeat 53:54
  22. Super Sneaky Sushi 1:15:49
  23. Gobi Manchurian: great balls of China? 1:00:03
  24. Freaky Tiki: a taste of where exactly? 43:46
  25. Bonus Salad!? What the heck is a salad? 5:03
  26. Salad!? What the heck is a salad? 1:17:25
  27. Ice cream - tarred and hayed 1:05:23
  28. Interview with Steensma Creamery 1:42:59
  29. Skyr Panna Cotta: A little taste of heaven 36:00
  30. Meatloaf: you took the food right outta my mouth 53:39
  31. Tej: Ethiopian Honey Wine 51:27
  32. Hot Iced Tea: a scientific approach to cooking 52:59
  33. Mustard: time to get a little spicy! 1:07:52
  34. Pizza Fun Facts 3:42
  35. Pizza 1:07:58
  36. Wagashi: Japanese Tea Sweets featuring Daifuku Mochi 1:21:11
  37. Hummus: Japanese Inspired Hummus from Moonrise Restaurant 57:33
  38. Interview with The Lucky Cajun 1:01:59
  39. Jambalaya: We hope you like spice 57:14
  40. Moussaka: Because we're super Greeky 1:19:37
  41. Oat Couture: Turning Porridge Michelin 59:24
  42. Afternoon Tea: Snacking like the aristocracy 59:21
  43. Beaver Tarte Tatin - Castoreum and Natural Flavors 1:04:59
  44. Quiche: Did someone say cheese? 54:57
  45. Bread and Butter: A culinary staple 1:00:16
  46. Holi Food 40:39
  47. Congee: One way to elevate rice 38:11
  48. Pub Snacks/Scotch Eggs 44:08
  49. Okonomiyaki 40:19
  50. Pancakes 59:03