Castuner

Paper, Scissors, Stock.

WA Good Food Guide

A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.

Sito del podcast

Ascoltalo nella tua app

Episodi

48 episodi

  1. Daniel Goodsell, Lady of Ro 36:48
  2. Eddie Bulatao, Gather Foods 21:03
  3. Alain Fabrègues, The Loose Box and Truffle Hill 48:22
  4. Jason Millar, Pique Coffee 21:55
  5. Howard Crump, Quindanning Buffalo 24:56
  6. Samantha Bottegal, Peko Peko 29:15
  7. Scott Gibson, Perth Markets & Rachael Torre, Whole Food Circus 35:12
  8. Francesco Trequattrini, Three Coins & Testun 30:48
  9. Navarre Top, Double Rainbow 34:04
  10. John Codin & Phil Clark, Fins Seafood 35:59
  11. Sam Robins, Modus Coffee & Goods Bakery 40:22
  12. Alex Turner, Kith Eatery 38:04
  13. Rob and Jess, Normal Van 32:50
  14. James Cole Bowen, Gibney 41:26
  15. Bac Pham, North 54 26:45
  16. Jacob D'Vauz - Magnolia BBQ and Special Delivery 38:23
  17. Lachie Bissett, North St Store 25:26
  18. Sophie Johnston, State Buildings 26:52
  19. Meet The Producer: Harvey Cheese 16:41
  20. Meet the Producer: La Tortilla 19:54
  21. Meet the Producer: Jingilli Extra Virgin Olive Oil 17:50
  22. Meet the Producer: L’atelier Gourmet Food 20:23
  23. Adam and Mel Gilchrist, El Arquero 37:41
  24. David Moulton, Cape Mentelle 21:47
  25. Dave Pynt, Burnt Ends 29:32
  26. Alex Carlton 29:00
  27. Richard Overbye, Angelwood Pies 31:11
  28. Elliot Moore - Besk and Mane Specialist Bottleshop 20:14
  29. Drew Dawson, Beaconsfield Wine Bar 20:45
  30. Nina Throsby, Kailis Hospitality Group 23:42
  31. Mark Taylor from Miller and Baker 18:12
  32. Scott Bridger from Bib and Tucker 29:52
  33. Max Brearley, WA Good Food Guide Editor 36:47
  34. Harry Peasnell from Peggy's and Lola's 27:01
  35. Jay Albany from Dirty Clean Food 23:12
  36. Jerry Fraser, the Oyster King of WA 22:12
  37. Chris Caravella from Testun & Three Coins Trattoria 25:39
  38. Nic Bowen from Howard Park Wines 27:32
  39. Justin Scarvaci from Vinotto & Yiamas 18:11
  40. Ben Wood from The Corner Dairy 24:08
  41. Great Produce, Love Stories and Blagging your way through your Career - Melissa Palinkas from Young George & Ethos 25:51
  42. Quality Across Generations, Kindness & the Importance of Culture - David Torre from Torre Butchers 28:20
  43. Why Having Fun Is Everything, a Shift in the Sommelier Gender Balance, and Music Recommendations to Warm the Soul - Emma Farrelly From the State Buildings 31:30
  44. Continuing the Family Tradition & Finding His Dream Chef - Gavin Olsen from Nextdoor & Olsen Butchers 18:16
  45. The Curse of Unrelenting Drive, Gratitude for Mentors & the Blessing of Pragmatism - Blaze Young from Nieuw Ruin and Edward & Idas 32:49
  46. Joining the Navy, Scooters in Florence & Magic Flour - Paul Salmeri from Sal's Pasta 28:47
  47. Day-off Prep Lists, Making Music & Death Row Meals - Sofika Bolton from Sonny's Bar 20:45
  48. Raising Kids, Sacrifices and Paintbrushes - Joel Valvasori from Lulu La Delizia 26:05