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The Inside Dish

WDIY 88.1 FM

The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.

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Episodi

20 episodi

  1. The Business Behind the Bite with Frank DeFelice | The Inside Dish 13:10
  2. The Truth Is Out There... and It's Plant-Based with Marc and Joey Kubushefski | The Inside Dish 11:51
  3. Secrets Beneath Downtown Easton with Aaron Coleman | The Inside Dish 15:38
  4. How Hot Is Thai Hot? with Paul Rojrattana | The Inside Dish 12:31
  5. An American Take on an Ancient Craft with Jay Cooper | The Inside Dish 13:25
  6. The Bakery Inspired by a Cat with Mike Joyce | The Inside Dish 12:39
  7. Dough, Fire, and Simple Ingredients with Andrew Rogers | The Inside Dish 13:34
  8. "Happy Guests, Happy Staff" with Nicholas Vogel | The Inside Dish 12:46
  9. "Honor the Past, Craft the Future" with Ken and Kenny Rampolla | The Inside Dish 12:58
  10. "Everything Goes Back Out" with Brian Bruno | The Inside Dish 11:22
  11. Brewing Through History with Andria Zaia and Craig Larimer | The Inside Dish 17:03
  12. Nourishing Those Who Nourish Us with Laura Fay and Elaine Zelker | The Inside Dish 13:23
  13. Where Fire Meets Flavor with Nick Shuleski | The Inside Dish 11:10
  14. Smoke, Spice, and Island Soul with Kadon and Isaiah Barnwell | The Inside Dish 12:51
  15. A Rice First Philosophy with Matthew Reichard | The Inside Dish 12:20
  16. Immersive Japanese Reverie with Kaitlin Cornelius and Tyler Chambers | The Inside Dish 12:59
  17. Food You'll Remember with Maria Manakos and Melissa Zannakis | The Inside Dish 12:23
  18. "We Suffer from Ignoring Fermented Food" with Laura Valasakos | The Inside Dish 12:59
  19. "You're Transported to an Italian Village" with Nancy Kantz and Stephanie Hamory | The Inside Dish 12:56
  20. A Meal Surrounded by History with Brett Biggs | The Inside Dish 13:32