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Flavors Unknown

Emmanuel Laroche - Show Host

Behind the scenes conversations with chefs and bartenders

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Episodi

10 episodi

  1. Keaka Lee: Hawaii Ingredients and Life at Kapa Hale 47:23
  2. Harry Chin: The Art of Flavor at Pigeonhole Honolulu 47:43
  3. What Defines Bay Area Cuisine Today? 1:00:51
  4. Kyton Blair on Building Cocktails at Roquette 49:13
  5. Chef Charlie Collins and the Flavors of Panama 50:04
  6. Maíz de la Vida: Reimagining Mexican Food in Nashville 48:09
  7. Inside Nashville’s Evolving Food Scene 33:38
  8. Inside Casa Playa with Sarah Thompson 35:25
  9. Maksut Aşkar: Istanbul Beyond Turkish Food 42:25
  10. Does Gullah Food Need to Be Elevated? 28:59