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Fork The System

Sherry Shu

Welcome to Fork The System — a podcast spotlighting the leaders reimagining how we feed the world. Each episode features an innovator, researcher, or advocacy leader working to build sustainable and ethical food systems.

New episodes are released monthly (every second Tuesday) with your host, Sherry Shu, a recent grad from Western University’s Ivey Business School.

Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.

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20 atal

  1. Caroline Cotto on why taste is plant-based's defining problem 30:28
  2. Monica Chen on building passionate youth leaders in food 30:13
  3. Matthew Dominguez on stopping the Save Our Bacon Act 33:43
  4. Renan Danielski on using sugar beets for cellular agriculture 34:06
  5. Margrethe Aanesen on the future of the Norwegian aquaculture sector 28:26
  6. Kirumira Julius on empathy-building in the animal welfare movement 24:50
  7. Tina Owens on the rising risk of conventional farming systems 29:30
  8. Kari Snorek on the surprising empathy of farmers to care about shrimp 24:46
  9. Wasseem Emam on connecting animal, human, and environmental wellbeing 28:18
  10. Albert Tseng on the power of impact investing in China's alt protein sector 28:14
  11. The Global Forum for Plant-Based and Alt Proteins on the importance of cultural diversity 30:52
  12. Jamie Clay on building a values-driven vegan business 22:44
  13. Katy Bluett on the power of founders collectives in future food 24:56
  14. Kartic Bajpai on sustainability in the decentralized Indian dairy sector 23:56
  15. Max Tham on flavour, cost, and quality in alt protein adoption 32:04
  16. Oscar Barrero Leal on the value of farming cooperatives 33:21
  17. Rikard Saqe on bottlenecks in alt protein development 27:06
  18. Jeffray Behr on developing the alt protein sector in Canada 20:50
  19. Cogie Cogan on pivoting from advocacy to start-up and changing consumer behaviour 19:00
  20. Fork The System Trailer 1:48