Castuner

The Food Programme

BBC Radio 4

Investigating every aspect of the food we eat

Web del podcast

Escúchalo en tu aplicación

Episodios

850 episodios

  1. Guy Singh-Watson: A Life Through Food 42:30
  2. Food and Magic 41:43
  3. The BBC Food and Farming Awards 2026 42:50
  4. Regenerative Farming and Nutrition 43:02
  5. The Sunday Roast 42:50
  6. The Food Innovators: 2026 41:44
  7. The Cost of Food 42:29
  8. The BBC Food and Farming Awards 2026: The Food Producers 41:27
  9. Stories of Food and Poverty 41:34
  10. What the Normans Did for Our Diet 42:21
  11. A Day in the Life of a School Catering Manager 42:24
  12. Fork and Knife 41:37
  13. Taste the World: The Origins of Our Food 41:31
  14. The Dark Arts of Affinage 42:41
  15. Eating Octopus 42:20
  16. What Happened Next? 42:36
  17. Inside the Chocolate Crisis 41:34
  18. How Pistachios Took Over 43:01
  19. Howzat? The Story of the Cricket Tea 42:28
  20. The Weight of the World 41:36
  21. Could Food Do More in Cancer Care and Prevention? 43:42
  22. Food on the Move 42:56
  23. Inside England’s School Food Shake‑Up 42:02
  24. The Price of Food 41:35
  25. The BBC Food & Farming Awards 2026 Launch: Belfast here we come 42:20
  26. The future of our fruit and veg 42:37
  27. K-Food 42:14
  28. Food Stories of Roots and Roads 41:26
  29. A Life Through Food: Matt Tebbutt 42:19
  30. A Day in the Life of a Hospital Chef 42:23
  31. About the Girls 42:04
  32. Generation Z 42:39
  33. Consider the Eel: Part 2 41:26
  34. Is Food Processing the ‘Missing Middle’? 41:52
  35. Posh Water 41:48
  36. What’s Next for Portugal’s Ancient Export: Cork? 42:46
  37. Food Stories from the Philippines 41:35
  38. Chefs, Creativity and the Cost of Living Crisis 42:07
  39. Eating Together 42:51
  40. The Future of Our Food 42:05
  41. The Honey Trap 42:23
  42. The Low-Alcohol Drinks Revolution: Can Wine Keep Up? 42:47
  43. The Science of Fermentation 41:42
  44. Desi Pubs 41:36
  45. A Wild Mushroom Chase 41:48
  46. A Life Through Drink: Dave Broom 42:46
  47. Dates: A User's Guide 41:45
  48. Going Cold Turkey: Alternative Christmas Dinners 41:47
  49. The Food Books of 2025 42:27
  50. The Great Tartan Tea Swindle 41:45