MeatsPad

Francisco Najar, PhD

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

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What's New in Beef Flavor Research? vor 1 Woche 14:29
Is This the Future of Meat Science Education? vor 3 Wochen 23:06
AI & Meat Science? vor 1 Monat 23:26
Pork Quality with Dr. Anna Dilger | 190 vor 2 Monaten 30:34
Poultry | 189 vor 2 Monaten 29:08
Meat Safety and Career Paths | KatieRose McCullough, Ph.D. | 187 vor 3 Monaten 33:04
AI, Genetics & Beef Grading | 187 vor 3 Monaten 1:02:20
Networking & The Science Behind Better Meat vor 4 Monaten 32:32
How Chicken Changed the Meat Industry | Ep. 185 vor 4 Monaten 44:00
Animal Welfare at McDonald's | WMIN x MeatsPad | Ep. 184 vor 9 Monaten 38:37
What is Meat Judging? with Dr. Gretchen Mafi vor 1 Jahr 18:49
Branding That Sells: Strategies for Real Market Impact in the Meat Industry with Sara Houret vor 1 Jahr 34:06
Understanding the Nutritional Profile of Pork Meat with MSc. Natalia Fanelli vor 1 Jahr 17:06
Connecting & Leading in the Meat Industry with Dr. Sharon Beals vor 1 Jahr 10:11
From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S. vor 1 Jahr 15:35
National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson vor 1 Jahr 24:47
Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren vor 1 Jahr 28:44
Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia vor 1 Jahr 22:16
What Makes a Good Meat Product? With Dr. Frédéric Leroy vor 1 Jahr 28:59
The Meat Quality Of Bison with Ph.D. Amanda Blair vor 1 Jahr 19:06
Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames vor 1 Jahr 25:20
What’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass vor 1 Jahr 24:05
50 Years of Innovation: Viscofan’s Journey on the Meat Industry with Wilfried Schobel vor 1 Jahr 8:01
Behind the Smoker Innovation: Responding to Modern Industry Needs with Vlastimil Zajíc vor 1 Jahr 12:26
What the Smoking Chamber Market is Demanding in 2025 – IFFA Trends with Jitka Pikula vor 1 Jahr 9:59
From Research to Reality: The Innovation Changing Knife Sharpening - IFFA 2025 with Pitor Brzeski y Michal Brzeski vor 1 Jahr 23:30
Phosphates in Meat Processing: Mechanisms, Efficacy, and Industry Implications with Dr. Wes Schilling vor 2 Jahren 21:58
WMIN SERIES: Anne-Marie Roerink vor 2 Jahren 35:06
The Role of Microbiomes in Meat Science and Food Safety with Dr. Aeriel Belk vor 2 Jahren 26:38
Understanding Animal Behavior: Promoting Welfare in the Meat Industry with Dr. Ruth Woiwode vor 2 Jahren 50:31
Building Trust in the Meat Industry: Erick Mittenthal, Education, Trust, and Collaboration vor 2 Jahren 24:24
Meat the Truth with Kadie Graves vor 2 Jahren 17:31
WMIN Series: Julie Anna Potts vor 2 Jahren 41:58
Understanding Consumer Perceptions of Grass-Fed Beef with Klae O'Brien vor 2 Jahren 16:45
Seam Butchery Secrets: Perfecting the Art of Meat Cutting with Dr. Gregg Rentfrow vor 2 Jahren 25:59
The Future of Beef Promotion in Texas with Dr. Molly McAdams vor 2 Jahren 33:22
Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass vor 2 Jahren 10:56
Agriculture Education: Real Experiences, Real Results with Dr. Derris Burnett vor 2 Jahren 25:43
Asking the Right Questions: Unlocking Success in Meat Science and Beyond with Dr. Steven Lonergan vor 2 Jahren 26:58
Freezing: The Application in Meat Processing w/ Dr. Derico Setyabrata vor 2 Jahren 19:47
The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth with Drs. Mandy Carr and Jessica Lancaster vor 2 Jahren 17:28
Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell vor 2 Jahren 26:31
Consumer Preferences for Meat Color at the Retail Level vor 2 Jahren 14:46
Smart Sensors in Meat Packaging: Innovating Freshness with Dr. Max Grell vor 2 Jahren 9:25
Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge vor 2 Jahren 21:20
The Meat Locker: A New Resource for Meat Industry Professionals w/Dr. Christi Calhoun and Dr. Robert Maddock vor 2 Jahren 17:43
Artificial Intelligence in Meat Science: Opportunities and Challenges w/Dr. John Scanga vor 2 Jahren 18:03
Revolutionizing Meat Quality: High Pressure Techniques w/Dr. Ranjith Ramanathan and Dr. Gary Sullivan vor 2 Jahren 21:13
Meat Processing: Innovations and Challenges w/Dr. Jeng-Hung Liu vor 2 Jahren 19:17
From Research to Community Service: Charity in the Meat Industry w/ Amy Steward vor 2 Jahren 13:36