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JD

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pit

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109 Folgen

  1. Turkey Day Will Be Here Soon 27:57
  2. Sausage 101 With Chef(fery) 31:13
  3. The Pain Points of The Offset Smoker 28:16
  4. The BBQ Influencer In 2027 25:46
  5. Build The Perfect BBQ Backyard Patio 27:55
  6. Going From The Backyard To The Big Stage 25:25
  7. The Battle For Optimal Airflow In An Offset Smoker 24:45
  8. Cooking Grates For BBQ Make A Bigger Impact Than You Think 28:21
  9. Smoking BBQ With Charcoal Isn't Recommended, Here's Why 20:11
  10. Episode 100! What Is Probe Tender 20:00
  11. "Babysitting" The Offset Smoker 31:47
  12. What A Bad Fire In The Offset Smoker Teaches Us 46:59
  13. Our Appeal Of The Stick Burner 29:53
  14. The Inspiration Behind The Tools For Live Fire Cooking 38:44
  15. Cooking BBQ With All Five Senses Is Better Than Any Toolset 35:52
  16. Cooking A Whole Hog On An Offset Smoker? 30:40
  17. Ash Is Your Friend In An Offset Smoker? 36:10
  18. Does Winter Interrupt Cooking BBQ On An Offset Smoker? 32:43
  19. Is The Texas Style BBQ Boom Over Outside Of Texas? 33:24
  20. The Pellet Smoker's ONLY Innovation 33:35
  21. Are We Overthinking The Flavor Of Smoke For The Offset Smoker? 35:26
  22. We Dove Deeper Into Fire Management 34:50
  23. A Scam Happening With BBQ Restaurants That Affects Quality 31:09
  24. Exactly How The BBQ Platter Got So Expensive 33:08
  25. Part 2 Why The Stick Burning BBQ Crowd Are Certain Types Of People 47:08
  26. Stick Burning, Offset Smokers Attract A Certain Crowd / Are You One Of Them? 29:04
  27. A Totally Rogue Discussion On What City Needs Central Texas BBQ 28:51
  28. Are You Scared Of The Offset Smoker? 40:30
  29. The Common Myths About Offset Smokers 29:44
  30. What The Elite BBQ Joints Have In Common 36:04
  31. Is It A Lot Of Work To Cook On An Offset Smoker? 35:15
  32. Capacity verses Quality when it comes to loading the BBQ smoker 45:16
  33. Great Hospitality Can Only Get You So Far In A BBQ Restaurant 33:25
  34. Kansas City vs Texas BBQ / The last debate for us! 43:48
  35. When A Mistake Makes A Gem In BBQ 28:12
  36. Do You Struggle Deep Into A BBQ Cook? 32:04
  37. Fire Grates For Improving Fire Management? 32:00
  38. Six Hour And Under BBQ Cooks 30:46
  39. The Coveted Dino BEEF ribs! 29:29
  40. Backpedaling About Competition BBQ 39:19
  41. What is the worst BBQ advice you keep hearing? 39:02
  42. Expand Your Knowledge For GREAT BBQ / We Discuss Guests 33:23
  43. Cooking For 40 Using A Backyard Offset Smoker 39:29
  44. What Happened To July 4th? 33:11
  45. What You Need To Know If You Want To Get Into Offset Cooking 28:48
  46. Bad BBQ in the backyard happens because of this... 32:02
  47. The Best Tray In BBQ? 36:47
  48. The Great Debate On BBQ Sauce And It's Role In BBQ 40:36
  49. Do You Have To Babysit An Offset Smoker? 34:57
  50. How To Navigate White Acrid Smoke Flowing From Your Offset/ You Don't Want It 32:17