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The Splendid Table

Minstrel Peace Ulinma

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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809 Folgen

  1. 860: Home Cooking with Kay Chun and Chef Katie Button 53:37
  2. 859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen 53:23
  3. 858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein 55:06
  4. 857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young 55:01
  5. 856: Fall Baking with Carla Hall & Martin Sorge 54:47
  6. 855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini 55:52
  7. Road Tripping - Austin Bush 28:37
  8. Road Tripping - Steve Hoffman 26:46
  9. 854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon 51:34
  10. Road Tripping - Jody Eddy 18:52
  11. Road Tripping - Deuki Hong & Matt Rodbard 27:02
  12. Road Tripping - Gustavo Arellano 19:47
  13. 853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola. 52:17
  14. Road Tripping - Kate Medley 21:43
  15. 852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin 51:30
  16. 851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara 53:39
  17. Culinary Masters Collection -Anthony Bourdain 23:45
  18. Culinary Masters Collection - Dr. Jessica B. Harris 48:34
  19. 850: Spain My Way with Chef José Andrés 51:28
  20. Culinary Masters Collection - Jacques Pépin 43:00
  21. Culinary Masters Collection - Madhur Jaffrey 42:04
  22. 849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti 52:38
  23. Culinary Masters Collection - Martin Yan 50:18
  24. Culinary Masters Collection - Claudia Roden 37:51
  25. 848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams 52:51
  26. 847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush 51:29
  27. 846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner 52:57
  28. 845: Homemade Ramen with Sho Spaeth 54:06
  29. 844: British Chef Jamie Oliver 54:52
  30. 843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson 52:59
  31. 842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma 52:15
  32. 841: Celebrating 30 Years: Live from St. Paul! 1:06:42
  33. 840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan 55:39
  34. 839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman 54:45
  35. Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration 40:11
  36. Turkey Confidential 2025 2:00:52
  37. 838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan 53:30
  38. 837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood 52:13
  39. Bonus Episode: How We Survive's The Uncanny Valley of Meat 32:46
  40. 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni 50:49
  41. 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung 52:36
  42. 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 52:03
  43. 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee 50:28
  44. 832: Back-to-School Cooking with Peter J. Kim and David Nayfeld 52:18
  45. 831: Summer Baking with Nicole Rucker and Eileen Gannon 52:24
  46. Check Out: This Old House Radio Hour 52:21
  47. 830: Summer Entertaining with Casey Elsass and Peter Som 53:40
  48. 829: Summer Cooking with Abra Berens and Chef Jiho Kim 52:37
  49. 828: Celebrating 30 Years: Live from Tampa! 51:27
  50. 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville 49:58