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The Nightcap

Shakespeare Creative

Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.

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245 Folgen

  1. The Lloyd in Shifnal & The Rise of the Rockstar Chef documentary 40:26
  2. No VAT reduction for hospitality & Trick or Treating 41:19
  3. Weight loss jab’s effect on the industry & the rise of micro restaurants 52:17
  4. Wagamamas walk-in policy & 100,000 job opportunities for young people 49:13
  5. Sunday dinner at Paul’s & a Hidden Food Tour in Nottingham 36:30
  6. The British Podcast Awards 2026 + lunch at Mount St Restaurant, The Audley Pub 44:20
  7. 20 courses, 18 michelin stars... 1 charity dinner 42:50
  8. Marco Pierre White’s “dinner party” comments 45:33
  9. New York’s viral $60 dollar rye bread, Moor Hall & Grace Dent’s “restaurant hills she will die on.” 49:02
  10. Impatient customers & kitchen gossip 32:06
  11. Cooking a £20 Lidl meal, James Martin & Big Feastival 43:15
  12. Quiz time! Biggest Wine & Whisky producers in the world 22:21
  13. Paul’s trip to Paris & "Summer jobs" are back! 42:30
  14. Impact of the UK drought on agriculture & Top 5 countries with Michelin Stars 52:05
  15. Oudh 1722, UK fruit problems & Top 5 most satisfying words in cooking 38:36
  16. Wingfest 2026, family life in hospitality & red vs white onions 30:41
  17. The Final Season of The Bear & our British Podcast Awards Nomination 40:10
  18. An 1894 menu, summer salads & peers approval vs being loved by the masses 34:39
  19. Panzanella, Books for Cooks & spicy nuts 24:13
  20. Tucci in Italy, Italy’s Blue Zones & Water Mills 31:40
  21. Wylie Dufresne, Coqodaq & NYC 44:43
  22. Paul's in NYC 16:53
  23. The Big VAT Debate in Hospitality 1:00:10
  24. Great British Menu Reunion, Tommy Banks in York & World Cup wall charts 40:42
  25. Judging Student Chef of the Year, FarmFest 2026 & lager status symbols 35:14
  26. Simon & Hayley's Big Weekend, Steven Gerrard & the big "chip" debate 46:42
  27. Pesca, Inter Scaldes, Lan y Mor & Bessie’s 42:47
  28. Top 5 cold puddings 18:04
  29. Paul’s lost phone & climate change’s impact on hospitality and farming 27:38
  30. Coventry City get promoted, Pete Sanchez heads up Gwen & Mcdonalds paid work placements 26:59
  31. Dartmouth, Ashley Palmer-Watts on Food Unfiltered, & Football in pubs 38:35
  32. Paul’s sliding doors moment, Roe, Cornus & career advice 40:09
  33. Paul’s Holland trip, generation’s attitude to food & insane Devonshire stats 43:24
  34. Esme’s school samosas, Noma scandal & listener questions 50:30
  35. Sat Bains' Caviar take, Paul on QVC & truffles 30:48
  36. Prept Food Fight review; Paul’s bout with Niall Keating 44:35
  37. Being Gordon Ramsey on Netflix & The Food Fight Preview 42:31
  38. The Michelin Awards UK & Ireland 2026 32:32
  39. Top 5 Hardest Jobs in the Kitchen 21:30
  40. UK & Ireland Michelin Predictions 2026 34:47
  41. Pubs & Music Venues given Business Rates discount 38:44
  42. Le Manoir appoints Arnaud Donckele & Paul’s Top 5 boxing entrance music selections 45:11
  43. Food Fight Boxing Charity Event - Media Day 30:12
  44. Paul boxing Niall Keating, Venison & Leftovers 37:22
  45. Trillium, Comedy & Christmas Dinner banishments 34:23
  46. Beef Wellington, Calum Franklin & Part 2 of the Top 5 mistakes people make on Christmas Day 40:23
  47. Padstow Christmas Fayre, The Mariners & the Food Unfiltered 12 Days of Xmas 25:21
  48. Lunch at Ibai, Tom Barnes’ Tiramisu & Tik Tok meet ups 32:02
  49. Lunch at The Elephant, Dinner at The Woodsman & a Cotswolds Distillery Tour 41:48
  50. Tom Barnes on Food Unfiltered, Skof & Xmas decs 38:45