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RESTAURANT STRATEGY

Chip Klose

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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603 Folgen

  1. Why Your Restaurant's Marketing Isn't Turning Into Actual Customers 18:31
  2. Your Labor Cost Isn't Too High. Your Team Isn't Productive Enough. 19:40
  3. Six Hundred Episodes Later - The 10 Questions Every Restaurant Owner Needs Answered 33:35
  4. THE ULTIMATE GUIDE TO STAFFING - Hiring, Training, and Retaining Great Restaurant Employees 1:30:10
  5. Your Restaurant Isn't Competing With Other Restaurants. It's Competing With Staying Home. 22:46
  6. Building a Restaurant That Can Scale Profitably with Podcast OG Roger Beaudoin 38:50
  7. How Much Should a Restaurant Spend on Marketing? 14:10
  8. How to Grow a Successful Restaurant Brand Without Losing Your Freedom (LIVE COACHING) 27:10
  9. What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule 24:03
  10. What Should Your Restaurant’s Food Cost Actually Be? 22:35
  11. THE ULTIMATE GUIDE TO RESTAURANT MARKETING - How to Get More Customers and Keep Them Coming Back 59:07
  12. Using AI and Analytics to (Actually) Manage Labor 37:15
  13. Why Most Restaurant Marketing Fails (And What Actually Works for Independents) 13:03
  14. The Day I Realized I was the Bottleneck 12:12
  15. How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE) 14:59
  16. AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026 37:20
  17. How to Use AI to Market Your Restaurant (And Actually Get Results) 34:30
  18. THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business 53:52
  19. How to Get More Customers Without Spending Another Dollar 18:40
  20. STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job 15:18
  21. STORYTIME (19) - First Timers Will Change Your Business 12:41
  22. STORYTIME (18) - A Better Goodbye 15:27
  23. STORYTIME (17) - What the Heck is a Bar Boomerang? 11:58
  24. STORYTIME (16) - Get Yourself a Tiny Little Notebook 25:43
  25. STORYTIME (15) - Getting That Ninth Person in Line 13:18
  26. STORYTIME (14) - The Magic of Great Storytelling 11:47
  27. STORYTIME (13) The Story of Growing Danny Meyer's Empire 15:42
  28. STORYTIME (12) - The Power of Knowing Your Mission and Vision 15:57
  29. STORYTIME (11) - The Power of Unreasonable Hospitality 18:11
  30. STORYTIME (10) - The Power of Going to the Edges 13:54
  31. STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center 19:46
  32. STORYTIME (8) - How to Go Above and Beyond with Personal Touches 15:49
  33. STORYTIME (7) - The Power of Asking One More Question 14:48
  34. STORYTIME (6) - Googling a Broken Ballerina 16:02
  35. STORYTIME (5) - Ever Hear the One About the Chicken Trophy? 15:24
  36. STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured 14:33
  37. STORYTIME (3) - Putting Kids at the Center of Everything 13:51
  38. STORYTIME (2) - Above and Beyond in Spain 16:19
  39. STORYTIME (1) - Playing Defense at the Door 15:13
  40. How to Work 5 Hours a Week MAX (ENCORE) 18:53
  41. Eight Crazy Things I Believe About Profitability 23:56
  42. The Five Profit Killers and How to Fix Them (ENCORE) 17:53
  43. This is How to Recession-Proof Your Restaurant 24:43
  44. Tech Integration That Actually Pays Off (ENCORE) 21:18
  45. The Power of a Week Away from Your Restaurant 19:50
  46. The Future of AI and Restaurant Robotics 49:09
  47. Marketing is a Long Game Played Daily 18:34
  48. Profit is a Skill 18:01
  49. Introducing P3 Plus Member, Chris Bradshaw 29:44
  50. Talking COGS Management with Jim Taylor 36:06