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The Small Print

Footprint Media Group

The Small Print is Footprint Media Group's weekly podcast hosted by Nick Hughes. Every Wednesday we delve beneath the headlines of stories impacting the hospitality and foodservice sector through our unique lens of environmental and social affairs, in company with expert guests.

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Episodis

32 episodis

  1. 32. Wylde about a food revolution 31:52
  2. 31. The citizens fed up with being fed poorly 29:04
  3. 30. Can simpler metrics help bring nature back from the brink? 32:54
  4. 29. Why fairer workplaces can help solve hospitality’s people problem 33:29
  5. 28. The story behind the whistle-blower warnings 33:48
  6. 27. A blueprint for modern sustainability leadership 30:45
  7. 26. Secrets for successful food waste reduction 33:41
  8. 25. What we'll take away from Footprint Festival 2026 29:49
  9. 24. What do farmers think about climate policy? 38:26
  10. 23. Is Defra really ready for food supply shocks? 36:15
  11. 22. The kitchen staple facing a horror harvest 22:02
  12. 21. Foodservice leads the charge on reuse 32:01
  13. 20. An expert's guide to making plant-rich dishes work 34:32
  14. 19. Inside the tent: what did we learn from Groundswell 2026? 15:56
  15. 18. Lessons in food security from Canada 37:47
  16. 17. What will it take to triple surplus food redistribution? 34:12
  17. 16. Why is food still absent from UK carbon plan? 31:56
  18. 15. The cold chain feels the chill 38:35
  19. 14. The next frontier in scope 3 reporting 31:39
  20. 13. Have businesses dropped the ball on salt? 31:34
  21. 12. Soy sustainability at a crossroads 41:31
  22. 11. Can businesses close the ambition-action gap on animal welfare? 38:32
  23. 10. The new School Food Standards for England: the good, the gaps and the consequences 34:00
  24. 9. Scotland's journey to becoming a Good Food Nation 34:43
  25. 8. How can we build a future-fit food system? 37:31
  26. 7. Microplastics and human health: a ticking time bomb? 35:09
  27. 6. The campaign for food system targets 38:18
  28. 5. Are shoppers shunning bacon over nitrite concerns? 30:41
  29. 4. Lessons from a career in sustainability 39:35
  30. 3. Banging in the beans 22:17
  31. 2. The case for consistent food education 30:43
  32. 1. A passion for fresh produce 30:46