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Savor

William Smith

Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local._______________________________________________________________________________Subscribe to access all episodes:

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Episodis

38 episodis

  1. The Salty Goat’s cheesemaker wants to change minds about goat cheese 14:47
  2. How Rellik Winery pairs Rogue Valley wine and food 14:59
  3. Ashland native Jacob Harth brings new seafood venture to Tillamook Bay 14:55
  4. Rogue Valley chefs turn friendship into Butter Babes catering business 15:07
  5. How nostalgia inspired Ashland pitmaster Reid Levin to start Slow Burn BBQ 15:06
  6. Phoenix welcomes new farm-to-table venture from Portland chef 15:11
  7. In Ashland, Beat Farm Co-op puts community at the center of the table 15:15
  8. Artist-turned-baker opens Hom Kitchen in Ashland 14:45
  9. Phoenix Dripp Cafe brings plant-based dining to the Rogue Valley 14:44
  10. Savor focuses on food insecurity with Rogue Food Unites 14:33
  11. The only online organic farmers market in the Rogue Valley—and they deliver 14:28
  12. Checking in with Joey's Hot Sauce 14:56
  13. Farm to School – it’s never too early to learn what real food tastes like 14:23
  14. How an Ashland woman is delivering healthy meals without the fuss 14:04
  15. Ashland High School Culinary Arts Program: inspiring students; teaching real world skills 15:00
  16. Erika Bishop of the Pot Rack talks transitions, food, friends and community 14:43
  17. Healthy, organic Mexican food: taking food truck fare to the next level 14:13
  18. Organic Dairy Farming 14:43
  19. Growing a miso-making operation from scratch in the Illinois Valley 14:28
  20. Heim's German baked goods 14:45
  21. Savor: The Farm Bus Bistro brings food education to schools and more 14:41
  22. Here, there, and everywhere: barbecue on the road 14:30
  23. Having a sweet old time at the Oregon Chocolate Festival 14:20
  24. A new phrontier in Phoenix: The Phoodery 14:59
  25. Letting the friendly bacteria do the work: fun with fermentation 14:45
  26. Cheese and beer from Oregon form a close partnership 14:44
  27. The recipe repository: the recipes JX listeners shared for the holiday season 15:30
  28. Savor samples the wares from Ashland's Huizache Creamery 14:20
  29. Ashland Food Co-op celebrates more than half a century of food 14:45
  30. Herbal teas, toddies, and tinctures for cold and flu season 14:38
  31. Savor gets salty (but not in language) with Jacobsen Salt 14:26
  32. This Savor focuses on biodynamic winemaking 14:28
  33. Savor dives into the juicy world of dry-farmed tomatoes 14:44
  34. Get to know local food providers at the Rogue Valley Farm Tour 14:46
  35. The wonderful world of medicinal herbs 14:46
  36. Savor visits with Itty Bitty Acres Farm just as growing season gets started 14:36
  37. Tracking down fresh produce from here, in the dead of winter 14:40
  38. Turning off the stove in favor of Higher Power 14:34